As Colorado Food Vendors, have you asked yourself if you’re missing out on a GOOD THING
when you DON’T OFFER gluten-free options on your current food menu?
Building a new base of customers & profits from
consumers seeking gluten-free options, is just SMART business.
It’s like picking the low hanging fruit. And its EASY to achieve.
Sign up below to learn 10 simple steps to grow revenues and
stay ahead of your competition by offering gluten-free options to your consumer base.
By signing up for our helpful 10 step guide, you’ll experience the smile on their faces, or the thrill in their voices, every time a new prospect asks:
“Do you offer gluten-free options“?
your NEW reply….
“YES WE DO”!
Get in front of your competition!
By offering a few specific gluten-free options that fit your particular food niche, your food business gets an instant injection of NEW!
Consumers LOVE NEW especially if they’re seeking out gluten-free options. They also have friends and family that LOVE NEW as well, and pretty soon, word of mouth begins to send more and more new customers your way, combined with a few techniques to advertise your new gluten-free options. You’ll outstep your competition before they have a chance to outstep you.
Here are a few examples to help you get started on how easy it is to offer gluten-free options:
Restaurants, Cafes and Food Trucks
Let’s say, your food business serves ethnic foods like gyros and stuffed pitas, or pita chips and hummus or maybe you are offering an All-American menu with options like Hamburgers, Hotdogs and BBQ Pork Sandwiches.
#1: Just place our FREE PRINTABLE AD POSTER in a visible location that announces to your consumer base:
“Ask about our Gluten Free Options”.
#2: Add small stickers to add to your food menu that say “Gluten-Free Options” and place them next to the items on your menu that can be substituted with a gluten-free options.
Cafes serving breakfast will be an instant hit with options to replace English Muffins with the gluten-free version. Other options for gluten-free can include gluten-free english muffins, croissants, french toast, and more.
Do you own and operate a Catering business?
Mention on your Facebook page that you now feature “Gluten Free Menu Options”. You’ll also have access to a Facebook Image to post on your page to get yourself and your consumer base moving forward with your NEW offerings.
Watch how quickly you will stir the interests of gluten-free consumers in your marketplace who want to serve gluten-free meals for their wedding event, or a family reunion gathering or a business gathering to offer gluten-free options….
Whatever event your customers are planning with your food vendor business, if they know you’re meeting the demands of gluten-free or free-from consumers, guess what? Provide them with quality services and quality gluten-free options and you’ll be the hero catering business they talk about with their friends and family.
Sign up today to receive gluten-free guidance, tips and training in 10 simple steps and start saying YES to the growing demand for gluten-free food options.
Start saying YES to consumers who ask “do you have gluten-free options”.
You can unsubscribe anytime, without any obligation.
Gluten Free Things, Inc. is offering your food business a RISK FREE guide on how to harness increased profits through
consumer demand for gluten-free, “free-from” and vegan food products from Gluten Free Things.
SIGN UP NOW! NO RISK and ABSOLUTELY NO OBLIGATION WHATSOEVER!
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